Puerto Rican Roasted Pork Shoulder | Savory

Name: Puerto Rican Roasted Pork Shoulder | Savory
Ingredients: 2 oranges /2 naranjas; 1 lime / 1 lima; 1/4 cup olive oil /¼ de taza de aceite de oliva; 10 cloves garlic /10 dientes de ajo; 1 tsp dried oregano /1 cucharadita de orégano seco; 2 tbsps Adobo All-Purpose Seasoning with Pepper /2 cucharadas de adobo con pimienta; 1 (4- 5 lb) bone-in, skin-on fresh pork shoulder picnic half /1 (4-5 lb) de paleta de cerdo (picnic half) sin deshuesar y con la piel intacta; 1 tsp salt /1 cucharadita de sal

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Pernil—a staple of family celebrations—can thank a marinade of tangy citrus, garlic, oregano, and adobo for its rich flavor. A long, slow roast makes the meat extra-tender and the skin crackling....

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Ingredients

2 oranges /2 naranjas
1 lime / 1 lima
1/4 cup olive oil /¼ de taza de aceite de oliva
10 cloves garlic /10 dientes de ajo
1 tsp dried oregano /1 cucharadita de orégano seco
2 tbsps Adobo All-Purpose Seasoning with Pepper /2 cucharadas de adobo con pimienta
1 (4- 5 lb) bone-in, skin-on fresh pork shoulder picnic half /1 (4-5 lb) de paleta de cerdo (picnic half) sin deshuesar y con la piel intacta
1 tsp salt /1 cucharadita de sal