Beef and pumpkin stew recipe

Name: Beef and pumpkin stew recipe
Total time: 270 min
Ingredients: 800 gm beef chuck, diced; 2 tsp ground cumin; 2 tsp ground coriander; 6 garlic cloves, finely chopped; 6 dried guajillo chillies (see note); 3 onions, peeled; 2 tbsp olive oil; 2 litres beef stock (8 cups); 100 gm dried apricots, halved; 3 oregano sprigs; 1 sweet potato, peeled and cut into rough 3cm chunks; 500 gm Kent pumpkin, peeled and cut into 2cm wedges; Juice of 1 lime, plus wedges to serve; Finely chopped Spanish onion, coarsely chopped coriander and toasted pumpkin seeds, to serve

www.gourmettraveller.com.au

There are many versions of this stew throughout Argentina and Chile in particular. Some include peaches or apricots, others have a hit of tomato.

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Ingredients

800 gm beef chuck, diced
2 tsp ground cumin
2 tsp ground coriander
6 garlic cloves, finely chopped
6 dried guajillo chillies (see note)
3 onions, peeled
2 tbsp olive oil
2 litres beef stock (8 cups)
100 gm dried apricots, halved
3 oregano sprigs
1 sweet potato, peeled and cut into rough 3cm chunks
500 gm Kent pumpkin, peeled and cut into 2cm wedges
Juice of 1 lime, plus wedges to serve
Finely chopped Spanish onion, coarsely chopped coriander and toasted pumpkin seeds, to serve