Baked pumpkin and beef stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3000 - 4000 g Jarrahdale pumpkin
• 1 tbsp butter
• 1 tbsp soft brown sugar
• ½ tsp sea salt
• 1 tsp ground black pepper
• 700 g beef chuck steak
• 50 g plain flour
• 1 brown onion
• 1 celery stalk
• 2 garlic cloves
• 1 sprig fresh rosemary
• 4 fresh sage leaves
• 20 g vegetable oil
• 1 tbsp Meat stock paste
• 130 g red wine
• 40 g tomato paste
• 1 tsp dried oregano
• 1 dried bay leaf
• 200 g potato
• 1 carrot