Roasted Pumpkin Risotto - Terra Sacra

Name: Roasted Pumpkin Risotto - Terra Sacra
Ingredients: 450g of seasonal pumpkin cut into wedges; 1 medium white onion or 2-3 shallots; 1-2 clover of garlic (optional); 100g of organic butter (you can use olive oil if you want to keep it vegan); 1 1/2 litres light chicken or vegetable stock; 380g of risotto rice (Arborio or Carnaroli); 125ml white wine or 50ml dry vermouth; 60g freshly grated parmesan (optional but soooo good)

terrasacra.co.uk

I love pumpkin and squash – they are vegetables that truly know how to satisfy and are properly versatile, admittedly because they can be somewhat neutral tasti

View full recipe on terrasacra.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at terrasacra.co.uk.

Share this recipe: