Soups & Stocks - Yukejon (Korean Spicy Beef Soup) Quick Version

Ingredients

• 1 pound beef (Brisket, Flank Steak, or your favorite Soup cut)
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 3 cloves fresh garlic
• 2 tablespoons Korean coarse ground chili powder
• 8 cups water OR 4 cups water and 4 cups beef broth (unsalted)
• 1/2 pound bean sprouts
• 1/2 cup gossari (fern sprouts/fern brakken – often labeled as fern brake in Korean stores) (may be available either fresh, packaged in water, or dried)
• 1 tablespoon Korean fine ground chili powder
• salt
• pepper