Beef and Potato Pie with Corn Cake
This hearty dish combines beef and potatoes in a savory pie, served with a sweet and tender corn cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at what-the-chef.com.
Ingredients
- 1 pound beef, diced
- 4 large potatoes, peeled and chopped
- 1 cup corn
- 2 cups beef broth
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 1/4 cup butter
- 1/4 cup milk
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 egg
- 2 tablespoons vegetable oil
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