Savoury Miso Porridge Brunch Bowl
We've gone rogue with this Savoury Miso Porridge Brunch Bowl and gee wizz it's delicious. Give it a try for brunch or even dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Cooking tools:
- Kitchen scale
- Saucepan
- Wooden spoon
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 50g Amisa Gluten Free Pure Porridge Oats
- 250ml water or almond milk or mix of both.
- 1 tbsp white miso For the mushrooms:
- Handful of chestnut mushrooms sliced
- 1 tsp oil for frying
- 1 garlic clove crushed
- Splash of tamari or soya sauce To serve:
- 1 poached egg
- Wilted spinach
- Fresh coriander
- Spring Onions sliced
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