Cashew Miso Porridge with Dairy-Free Yoghurt
In a breakfast rut? Try out our miso maple porridge for a creamy and nourishing bowl, rich in B vitamins and iron. The perfect weekday breakfast or weekend brunch for a chilly morning featuring a...
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Cooking tools:
- Blender
- Saucepan
- Stove
- Refrigerator
- Ceramic container
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 190g cashews (soaked for 1-2 hours, rinsed and drained)
- 200ml Plenish Cashew M*lk
- 3 tablespoons juice from fresh lemon
- 1 whole pitted date
- 1 teaspoon vanilla extract
- 70g rolled oats
- ½ tablespoon miso paste
- 1 tablespoon almond nut butter
- 1 tablespoon sweetener of choice
- 300ml Plenish Almond M*lk
- 1 small banana peeled and sliced
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