Savory Miso Mushroom Oat Porridge : Umami Breakfast Idea!

Ingredients

• 1 1/2 tablespoons Olive Oil
• 4 cloves Garlic, finely chopped
• 1 Onion, finely chopped
• 400 gm. / 14 oz. Mushrooms, chopped
• Salt
• Pepper
• 2 cups Green Peas, fresh or frozen
• 1 cup Instant Oats
• 2 cups Water
• 1 1/2 tablespoons Miso Paste
• 1 cup Hot Water
• 1 1/2 tablespoons Toasted Sesame Oil
• 1 1/2 tablespoons Chili Oil
• 1/2 cup finely chopped Green Onion
• Toasted Sesame Seeds, to garnish