Hopkins County Stew Recipe - Food.com

Ingredients

• 2 lbs chicken parts, preferably breast
• 4 cups unsalted chicken stock
• 2 1/2 teaspoons salt
• 4 medium potatoes, diced
• 1 large onion, diced
• 2 cups diced canned tomatoes
• 1 (15 ounce) can tomato sauce
• 2 teaspoons chili powder, preferably Gebhardt's
• 2 teaspoons paprika
• 1 teaspoon coarse-ground black pepper
• 2 cups whole kernels canned corn
• 1 (16 ounce) can cream-style corn
• 2 tablespoons unsalted butter