Texas Stew Recipe: How to Make It

Ingredients

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1 can (15-1/2 ounces) hominy, drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) sliced carrots, drained
• 1 can (15 ounces) sliced potatoes, drained
• 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup water
• 1 teaspoon beef bouillon granules
• 1/2 teaspoon garlic powder
• Chili powder to taste
• Dash Worcestershire sauce
• Dash hot pepper sauce