Hearty Stuffing and Chicken in Crock Pot - Food55

Ingredients

• 4-6 boneless, skinless chicken breasts (about 1.5-2 pounds or 680-900 grams)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups cubed day-old bread (about 1 loaf; French or sourdough is ideal)
• 1 cup diced onion (about 1 large onion)
• 1 cup diced celery (about 2 stalks)
• 2 cloves garlic, minced
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1/2 cup chicken broth (or vegetable broth)
• 1/4 cup unsalted butter, melted (about 60 ml)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper