Oktoberfest Casserole Recipe: How to Make It

Ingredients

• 2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
• 1 cup beer or chicken broth
• 1 cup sour cream
• 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 2 cups shredded cheddar cheese
• 1 package (14 ounces) fully cooked bratwurst links, chopped
• 2 cups pretzel pieces