How to make Oktoberfest Bavarian pretzels with beer cheese sauce

How to make Oktoberfest Bavarian pretzels with beer cheese sauce

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It's surprisingly easy to whip up a batch of both these delightful Bavarian pretzels and the creamy, dreamy beer cheese sauce to dip them in.

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Ingredients

  • Flour
  • Salt
  • Sugar
  • 1 package active dry yeast
  • 1 egg yolk
  • Butter
  • Brown sugar
  • Vegetable oil
  • Baking soda
  • Distilled water
  • Seasoning of choice (sea salt, Everything Bagel Seasoning, poppyseeds)
  • Beer
  • Whole milk
  • Garlic powder
  • Mustard powder
  • Worcestershire sauce
  • Hot sauce
  • Extra sharp cheddar cheese

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