Hash Brown Casserole | Recipe Cart | Recipe Cart
Easy hash brown casserole recipe with creamy chicken flavor, cheese, and onions—baked to perfection in just 45 minutes! Perfect for a comforting meal.
Ingredients
- 32 ounces frozen hash browns, thawed — see note
- 1 teaspoon unsalted butter
- 1 (10.25) can cream of chicken or cream of cheddar soup
- 16 ounces sour cream (2 cups)
- 1 large egg
- 8 ounces cheddar cheese, grated (about 2 cups), divided
- 1/2 large yellow onion, grated (about 1/2 cup)
- 1/4 teaspoon freshly ground black pepper
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