Spanish Pisto - Kosher.com

Name: Spanish Pisto - Kosher.com
Ingredients: 4 tablespoons Gefen Extra-Virgin Olive Oil; 1 large onion, chopped; 2 aubergines/eggplants, cut into 2-centimeter/1-inch chunks; 3 cloves garlic, finely chopped or 3 cubes Gefen Frozen Garlic; 2 courgettes/zucchini, halved lengthways and cut into 1-centimeter/1/2-inch chunks; 1 and 1/2 teaspoons dried thyme; 2 teaspoons smoked paprika; 250 grams/8 ounces roasted red peppers from a jar, drained and rinsed if in vinegar, roughly chopped; 2 (400-gram/14-ounce) cans good-quality whole plum tomatoes, roughly chopped; 1 medium-hot red chilli/chile, thinly sliced; 1 teaspoon Kedem Red Wine Vinegar or freshly squeezed lemon juice; sea salt; freshly ground black pepper; picada, to serve (optional, recipe follows); 45 grams/scant 1/2 cup almonds; 1 and 1/2 tablespoons Gefen Extra-Virgin Olive Oil; 65 grams/2 and 1/4 ounces day-old bread, such as sourdough or ciabatta, crusts removed, cut into 1/2-centimeter/1/4-inch cubes; 1 small clove garlic, crushed or 1 cube Gefen Frozen Garlic; 2 large handfuls of chopped ﬂat-leaf parsley; ﬁnely grated zest of 1 unwaxed lemon

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Reminiscent of the French ratatouille, this Spanish version is flavored with smoked paprika and a splash of red wine vinegar. Loaded with veg, it&r

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Ingredients

4 tablespoons Gefen Extra-Virgin Olive Oil
1 large onion, chopped
2 aubergines/eggplants, cut into 2-centimeter/1-inch chunks
3 cloves garlic, finely chopped or 3 cubes Gefen Frozen Garlic
2 courgettes/zucchini, halved lengthways and cut into 1-centimeter/1/2-inch chunks
1 and 1/2 teaspoons dried thyme
2 teaspoons smoked paprika
250 grams/8 ounces roasted red peppers from a jar, drained and rinsed if in vinegar, roughly chopped
2 (400-gram/14-ounce) cans good-quality whole plum tomatoes, roughly chopped
1 medium-hot red chilli/chile, thinly sliced
1 teaspoon Kedem Red Wine Vinegar or freshly squeezed lemon juice
sea salt
freshly ground black pepper
picada, to serve (optional, recipe follows)
45 grams/scant 1/2 cup almonds
1 and 1/2 tablespoons Gefen Extra-Virgin Olive Oil
65 grams/2 and 1/4 ounces day-old bread, such as sourdough or ciabatta, crusts removed, cut into 1/2-centimeter/1/4-inch cubes
1 small clove garlic, crushed or 1 cube Gefen Frozen Garlic
2 large handfuls of chopped ﬂat-leaf parsley
ﬁnely grated zest of 1 unwaxed lemon