Spanish Rice with Pepper and Mushrooms - Kosher.com

Ingredients

• 1 cup raw rice, either white or brown
• 2 tablespoons Gefen Olive Oil
• 1 small onion, diced
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• 1 yellow pepper, diced
• 6 ounces (170 grams) fresh mushrooms, sliced, or 1 (8-oz./227-g.) can sliced mushrooms, drained
• 1 and 1/2 cups Tuscanini Marinara Sauce, (or sugar-free marinara)
• 2 tablespoons tomato paste
• 1 tablespoon hot water
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon oregano