Parmesan Crusted Chicken Recipe from Longhorn Style

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup (240 ml) grated Parmesan cheese
• 1 cup (240 ml) breadcrumbs
• 1/2 cup (120 ml) all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt to taste
• Black pepper to taste
• 2 large eggs
• 1/4 cup (60 ml) milk
• 2 tablespoons (30 ml) olive oil
• Fresh parsley, chopped (for garnish)