Longhorn Parmesan Crusted Chicken - Easy Copycat Recipe
Make restaurant-style parmesan crusted chicken at home. Juicy chicken topped with melted provolone and crispy parmesan crust.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Pastry brush
- Skillet
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Plastic wrap
- Grater
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 4 boneless, skinless chicken breasts.
- 1 cup shredded Parmesan cheese.
- 1/2 cup sliced Provolone cheese.
- 1/4 cup Panko breadcrumbs.
- 2 tablespoons butter, melted.
- 1 teaspoon garlic powder.
- Salt and pepper to taste.
- 1 tablespoon fresh parsley, chopped (optional).
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