Longhorn Parmesean Crusted Chicken Recipe

Ingredients

• 4 boneless skinless chicken breasts (about 6 ounces each)
• Salt – 1 teaspoon, for seasoning
• Black pepper – ½ teaspoon, freshly ground
• Garlic powder – ½ teaspoon, to enhance flavor
• Olive oil – 2 tablespoons, for searing
• 1 cup grated Parmesan cheese (preferably fresh or finely grated)
• 1 cup panko breadcrumbs (for extra crunch)
• 1 teaspoon paprika (smoked or sweet)
• 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
• 2 large eggs – beaten, for binding
• 1 tablespoon butter – melted, to add richness to crust
• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper – to taste