Farina Balls from The Settlement Cook Book by Lizzie Black Kander
Put butter and milk in double boiler, when hot add farina and stir until thick and smooth; take from stove and when cool add the yolks of the eggs and the whites beaten stiff. Season to taste and a...
Ingredients
- ½ cup farina
- 1 cup hot milk
- 1 tablespoon salt
- 2 eggs
- 1/16 teaspoon pepper
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