Cacetinhos de centeio - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Food processor
- Mixing bowl
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 270 g água
- 20 g fermento de padeiro fresco
- 230 g farinha tipo 65
- 200 g farinha de centeio
- 1 ½ c. chá de sal
- Sementes de sésamo
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