Pães de centeio - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
Ingredients
- 400 g farinha tipo 65
- 100 g farinha de centeio
- 20 g fermento de padeiro fresco
- 340 g água
- 1 ½ - 2 c. chá de sal
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