Poached Chicken with Mustard Vinaigrette | Atrium Health Wake Forest Baptist
Wake Forest Baptist offers a healthy recipe for poached chicken with a mustard vinaigrette.
Ingredients
- 6 quarts Cold water
- 3 Scallions, trimmed and sliced
- 10 Garlic cloves, minced
- 1 Red onion, sliced
- 1 tbs. Peppercorns
- 6 Bay Leaves
- ½ Bunch flat-leaf parsley
- 2 lbs. Boneless, skinless chicken breasts
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