Poached Chicken with Grainy Mustard Sauce - Restaurant Association of Nova Scotia

Ingredients

• 4 skinless chicken breast halves, bone in
• 2 carrots, scrubbed
• 2 small onions, peeled and cut in half
• 2 celery stalks, cut into 3-inch pieces
• 1 dried bay leaf
• 10 sprigs fresh flat-leaf parsley
• 1 cup dry white wine
• 1 tablespoon whole black peppercorns
• 3/4 cup dried apricots
• 2 cups fresh pineapple in 1-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon chopped fresh tarragon
• 1 teaspoon grainy mustard
• 1/4 pound baby lettuce, such as mâche