Carrot Pickle Recipe - pachakam.com

Ingredients

• 1/2 kg Carrots (peeled and cut into lengthwise pieces)
• 2 nos Onions (made into a coarse paste)
• 1/2 tbsp Ginger garlic paste
• 2 nos Red chillies (Kollamulaku)
• 2 tsp Coriander powder
• 1 tsp Mustard powder
• 1/4 tsp Fenugreek powder (Uluva)
• 1/2 tsp Cumin powder (Jeerakam)
• 1 1/2 tsp Jaggery powder (Sharkkara)
• 3 tsp Lemon juice or vinegar
• 2 tsp Chilly powder
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds (Jeerakam)
• 1/4 tsp Black gram (Uzhunnuparippu)
• 1/4 tsp Fenugreek seeds (Uluva)
• Asafoetida (A pinch, Kayam)
• Turmeric powder (A pinch)
• 1 cup Cooking oil
• Curry leaves (A stem)
• Salt (As reqd)