Porteno's Chimichurri and Bife Ancho - The Village Butchery by Origin Meat
Prep Time 10mins | Cook Time 15mins
Ingredients
- 4 sirloin steaks (about 350gm each), at room temperature
- 1 cup (firmly packed) flat-leaf parsley
- 25 ml white wine vinegar
- 2 tbsp dried oregano
- 1 tbsp dried chilli flakes
- 120 ml olive oil
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