Porchetta Roast - The Village Butchery by Origin Meat

Ingredients

• 1 (3-3.5kg) bone-in, skin-on pork shoulder roast or a 2.5-3kg boneless roast, fat trimmed
• 1/4 cup chopped fennel fronds
• 1/4 cup chopped fresh rosemary
• 2 teaspoons chopped fresh sage leaves
• 5 garlic cloves, grated or mashed to a paste
• Finely grated zest of 1 lemon
• 1½ tablespoons kosher salt
• 1 teaspoon fennel seed
• ¾ teaspoon red pepper flakes
• ½ teaspoon black pepper
• 1/4 cup extra-virgin olive oil