Jamaican Steamed Fish | Recipe Cart | Recipe Cart

Ingredients

• 2 whole red snapper (about 1 ½- 2 Pounds cleaned and scaled)
• 1 whole lime or lemon
• 1 teaspoon chopped fresh thyme
• 1 medium onion sliced
• 1 teaspoon paprika
• 1 teaspoon minced garlic
• ½ teaspoon grated ginger
• 1 medium tomato diced
• 1/2 teaspoon all spice
• 2 green onions chopped
• 1 whole scotch bonnet pepper (replace with cayenne pepper, adjust to taste)
• 1 bell pepper sliced
• 2 Cups or more Vegetables (Carrots, chayote sliced)
• 2 cups fish stock adjust with more or less
• 1 Teaspoon bouillon cubes or powder (optional)
• 2 Tablespoons butter
• Salt and pepper to taste