Roast Chicken Stew / (*Braunes Gefluegelragou
Roast Chicken Stew / (*Braunes Gefluegelragou recipe: Try this Roast Chicken Stew / (*Braunes Gefluegelragou recipe, or contribute your own.
Ingredients
- 3 tb Butter
- 50 ml Dry port or red wine
- 2 tb Plain flour
- Dash or two of wine vinegar
- 1 1/4 lb Roast chicken (just the
- 500 ml Beef stock
- 2 Bay Leaves
- Salt and fresh-ground pepper
- 2 tb Onions chopped
- 2 Thick lemon slices with peel
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