Mrs. Rouse's Chicken Stew Recipe • Rouses Supermarkets

Ingredients

• 1-1/2 cups all-purpose flour
• 1 cup canola or vegetable oil
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 celery rib, chopped
• 1 cup white button mushrooms, wiped clean and sliced
• 6 cups chicken broth
• 5 pounds bone-in chicken thighs
• 1 bay leaf
• Creole seasoning, to taste
• Hot rice, for serving