Focaccia with Pesto Barilla alla Genovese, stracciatella, sundried tomatoes and grilled zucchinis |

Focaccia with Pesto Barilla alla Genovese, stracciatella, sundried tomatoes and grilled zucchinis |

www.barilla.com

Warm focaccia is slathered with Pesto Barilla alla Genovese, before being topped with stracciatella cheese and sundried tomatoes – the creaminess of the pesto and cheese, being balanced with the...

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Ingredients

  • 1 jar (190g) Pesto Barilla alla Genovese
  • 1 large/2 Zucchinis, cut into lengthways into strips
  • 2 tbsp Extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 2 slices Focaccia
  • 100g Stracciatella cheese
  • 60g Sundried tomatoes in oil, drained

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