The Best Crab Cakes - Pantry Vault
These Crab Cakes are made with lump crab meat, minimal fillers, and a delicious homemade tartar sauce. Perfect for quick, high-protein meals or holiday gatherings, they offer a taste of the sea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1 lb Crab Meat
- 1 cup Mayonnaise
- 2 Egg
- 1/2 cup Pickle Relish
- 1/4 cup Shallot
- 1/2 cup Almond Flour
- 1/4 cup Parsley
- 2 tsp Dijon Mustard
- 1 tbsp Lemon Juice
- 1 tsp Old Bay Seasoning
- 1 tsp Kosher Salt
- to taste Black Pepper
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