Crab Cakes - RecipesRun

Ingredients

• tartar sauce for serving
• 8 oz. pasteurized lump crab meat (I buy this in the refrigerated section)
• 1/4 cup panko bread crumbs
• 1/4 tsp. old bay seasoning
• 1/2 tsp. worcestershire sauce
• 2 tbsp. egg white
• 1/2 tsp. dijon mustard
• 1/8 tsp. pepper
• 1/8 tsp. salt
• 1/8 tsp. red pepper flakes
• 1 clove garlic minced
• 1/4 cup sliced scallion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped celery
• 1 tbsp. olive oil + extra for frying