Steak with sprout colcannon recipe | Sainsbury`s Magazine

Ingredients

• 450g potatoes
• 150g Brussels sprouts, shredded
• 3 tbsp semi- skimmed milk
• 20g butter
• 1 x 225g sirloin steak, at room temperature
• 1 tsp olive oil
• 1 shallot, finely diced
• 2 garlic cloves, peeled and bashed
• 3 thyme sprigs
• 1 tbsp wholegrain mustard
• 2 tsp Worcestershire sauce* or Henderson’s Relish