Mashed parsnip & sprout colcannon recipe | Good Food
This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts
Ingredients
- 1 ½kg parsnips peeled
- 500g brussels sprouts cooked
- 25g butter
- 200ml milk
- 1 bunch spring onions sliced
More Like This
Mashed parsnip & sprout colcannon - Good Food Middle East
bbcgoodfoodme.com
Steak with sprout colcannon recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Shredded sprouts recipe | Good Food
bbcgoodfood.com
Curried parsnip mash - Good Food Middle East
bbcgoodfoodme.com
BBC Food - Recipes - Parsnip and chestnut soup
git.macropus.org
Smashed sprouts mash with chestnuts recipe | Good Food
bbcgoodfood.com
Creamed sprouts with chestnuts - Good Food Middle East
bbcgoodfoodme.com
Parsnip mash with apple recipe | Good Food
bbcgoodfood.com