Fiadone Recipe | Traditional Abruzzese Italian Cheesecake

Ingredients

• 1 lb (16 oz) fresh ricotta cheese, well-drained
• 3/4 cup granulated sugar
• 4 large eggs
• Zest of 1 large organic lemon
• 1/2 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• 2 tbsp all-purpose flour, sifted
• 1 tbsp unsalted butter, softened (for greasing)
• 1 tbsp confectioners' sugar (for dusting)
• 1 tbsp Limoncello liqueur (optional, for depth)
• 1/4 tsp freshly grated nutmeg