Rack of Pork | Bush Cooking

Rack of Pork | Bush Cooking

bushcooking.com

A rack of pork uses a simple recipe that yields big flavors. The brine injection provides flavor and moisture, the sauce glaze is sweet and sticky.

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Ingredients

  • 1 pork rack
  • 15 ounces Sweet Brine O’mine Pork Brine (or your favorite pork brine recipe)
  • Birds & Bones “The Slabs Rub” (or your favorite rub)
  • 10 ounces pure maple syrup
  • 1/2 cup your favorite BBQ sauce

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