Rack of Pork | Bush Cooking
A rack of pork uses a simple recipe that yields big flavors. The brine injection provides flavor and moisture, the sauce glaze is sweet and sticky.
Ingredients
- 1 pork rack
- 15 ounces Sweet Brine O’mine Pork Brine (or your favorite pork brine recipe)
- Birds & Bones “The Slabs Rub” (or your favorite rub)
- 10 ounces pure maple syrup
- 1/2 cup your favorite BBQ sauce
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