Carrot Spice Muffins - Stonyfield

Ingredients

• 2 1/4 cups unbleached all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, firmly packed
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tsp ground ginger
• 3/4 tsp salt
• 1/3 cup diced walnuts
• 2 large eggs
• 3/4 cup water
• 1/3 cup Stonyfield Organic Low Fat Smooth & Creamy Vanilla Yogurt
• 1 cup grated carrots