Muffin with cottage cheese | CSIRO Total Wellbeing Diet
An indulgent but very healthy breakfast recipe.
Ingredients
- Strawberries, 1⅓ cup(s) whole
- Blueberries, ¾ cup(s)
- Vanilla extract, 1 tsp(s)
- Thyme, fresh, 4 sprig(s)
- English muffin, wholemeal, 1 muffin(s), or mixed grain, split and toasted
- Cottage cheese, low-fat, ⅔ cup(s)
- Pistachios, unsalted, 2 tablespoon(s)
- Milk, low-fat, 2 cup(s)
- High-protein yoghurt, low-fat, plain, 0.6 cup(s)
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