Cottage cheese muffins | MummyPages.uk
Gluten-free, savory muffins made with cottage cheese, almonds, and sundried tomatoes. Perfect for snacking or as a healthy treat!
Ingredients
- 225g plain cottage cheese
- 100g gluten free flour
- 150g finely ground almonds
- 100g sundried tomatoes
- 1 tsp gluten free baking powder
- 75 g parmesan, grated
- 1 tsp thyme
- 3 tbsp vegetable oil
- 4 large eggs, lightly beaten
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