A Jam Sandwich from Max’s Sandwich Book by Max Halley
As you were, but fleshed out with lashings of mascarpone as my Mum did when I was little!!! YOU. WILL. NEVER. LOOK. BACK. And sprinkle the biscuits all over the jam, etc., before you put the lid on.
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Ingredients
- Mother’s Pride-type bread
- Mascarpone (Philadelphia would do)
- Your favourite jam (I like blackcurrant or cherry best of all!)
- 2 Ginger Nut biscuits, crushed up to sprinkle
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