A Ham Sandwich from Max’s Sandwich Book by Max Halley
Long live the ham sandwich! Slice the butter thickly and put it on the bottom of the bread. Cover it with ham, sprinkle the cornichons all over. Lid on. Get it in ya. I wouldn’t necessarily advise...
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Ingredients
- Plenty of cooked ham
- A small handful of halved cornichons (they cling better)
- A mini ciabatta from the supermarket
- Cold butter
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