Jam sandwich biscuits
These delicate biscuits are made from a light, buttery biscuit sandwiched together with a wonderful mix of raspberry and apricot jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Sifter
- Plastic wrap
- Rolling pin
- Cutting board
- Cookie cutter
- Oven
- Parchment paper
- Baking sheet
- Pastry brush
- Cooling rack
- Airtight container
- Measuring spoon
- Measuring cup
Ingredients
- Basic biscuit dough
- 250 grams unsalted butter, at room temperature
- 1 teaspoon vanilla essence
- 1 cup (160g) icing sugar
- 2 cups (300g) plain flour
- 1 egg white, beaten until foamy
- 1/4 cup (55g) caster sugar
- 1/3 cup (110g) apricot conserve
- 1/3 cup (110g) raspberry jam
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