Sausage-Stuffed Roasted Tomatoes | RICARDO

Ingredients

• 6 large tomatoes (preferably field tomatoes)
• 2 onions, chopped
• 2 tbsp (30 ml) olive oil
• 1 lb (450 g) spicy Italian sausage meat (about 4 sausages)
• 3 garlic cloves, chopped
• 2 slices stale bread, chopped (about 1 1/2 cups/135 g)
• 1/4 cup (60 ml) white wine
• 1/2 cup (35 g) Parmesan cheese, freshly grated
• 1/4 cup (10 g) flat-leaf parsley, finely chopped
• 1 slice stale bread, chopped
• 1/4 cup (20 g) Parmesan cheese, freshly grated