Stuffed Tomato Pasta | RICARDO

Ingredients

• 1/2 lb (225 g) fettuccine
• 2 cups (500 ml) chicken broth
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) tomato paste
• 4 Sausage-stuffed roasted tomatoes, lightly mashed with a fork
• 1/4 cup (60 ml) chopped fresh chives
• 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
• Salt and pepper