Pasta with Sausage, Tomatoes and Roasted Peppers Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 3/4 pound Italian sausage, sweet or hot
• 2 to 3 cloves garlic, minced
• 1 cup roasted red bell peppers, chopped
• 1 tablespoon capers
• 1/2 cup pitted black olives, halved
• 3 to 4 large fresh tomatoes, seeded and chopped
• 1/4 cup fresh basil, chopped
• 1 pound linguine or other pasta