Argentine Gaucho Burgers with Chimichurri Aoli - Sutter Home Family Vineyards

Ingredients

• 2 lbs. ground beef tenderloin
• 1/4 cup ground golden raisins
• 1 tablespoon minced onions
• 1 teaspoon salt
• 6 large high quality hamburger buns
• 1 finely chopped sweet pepper
• 1 sweet onion, diced
• 1 garlic cloves, minced
• 1 tablespoon fresh basil leaves, minced
• 1 tablespoon fresh oregano leaves, minced
• 1/3 cup light mayonnaise
• 1 teaspoon freshly ground black pepper
• 12 thin tomato slices
• 12 thin avocado slices
• 12 butter lettuce leaves