Chocolate brownie and raspberry jam cube
METHOD Melt the chocolate with the butter in a bowl, mix the flour and sugar together, add to the chocolate and mix well. Add the eggs and vanilla, mix together
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lincolnshirelife.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Sifter
- Chef's knife
- Cutting board
- Cooling rack
- Freezer
- Refrigerator
- Microwave
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Pastry brush
Ingredients
- 200g Chocolate (65% chocolate)
- 3 eggs
- 100g gluten-free flour
- 100g butter
- 200g granulated sugar
- 1 teaspoon vanilla essence
- 50g raspberry jam
- 300g melted white chocolate
- 50g butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate Brownies with Raspberry Filling | Brownie Recipe
cookingnook.com
Raspberry Jam and Milk Chocolate Blondies
petites-choses.com
Chocolate Brownie
easypeasy.co
Raspberry Cream Cheese Brownies | Just A Pinch Recipes
justapinch.com
Chocolate & Raspberry Brownies
cooksprofessional.co.uk
Peanut butter and jam chocolate brownies | Nourish plant-based living
nourishmagazine.com.au
Chocolate Raspberry Brownie
union-cellars.com
Easy Recipe: Delicious Cream Cheese Raspberry Brownies
besthealthmag.ca