Peanut butter and jam chocolate brownies | Nourish plant-based living
PB+J chocolate brownies with pockets of delicious home-made raspberry jam, dollops of peanut butter sauce, and a bonus protein kick. Vegan heaven – and GF too!
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Ingredients
- Makes 8–12 brownies
- True
- Raspberry Chia Jam
- 100g frozen raspberries
- False
- 1 tbsp sweetener of choice (e.g. xylitol, coconut sugar, date syrup)
- 2 tbsp chia seeds
- 1 tbsp water
- peanut butter sauce
- 60g peanut butter
- 30g coconut oil
- 1 tsp powdered sweetener of choice (e.g. xylitol, coconut sugar)
- 1 tsp maple syrup
- chocolate brownie
- 2 scoops Nuzest <a href="https://www.nuzest.com.au/products/clean-lean-protein" target="_blank" rel="noopener">Clean Lean Protein</a>, rich chocolate
- 1 cup almond flour
- ⅔ cup powdered sweetener of choice (e.g. xylitol, coconut sugar)
- 2 tbsp cocoa
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup almond milk (or other plant-based milk of choice)
- ⅓ cup melted (not hot) coconut oil
- 2 flax eggs (see tip)
- 1 tsp vanilla
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